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My Favourite Vendors » When Pigs Fly Pastries

Vancouver Wedding and Engagement Photographer - Vendor Feature - When Pigs Fly Pastries - Emily (3)In seeking out vendors to feature for my blog posts, I came across Emily of When Pigs Fly Pastries. To better be able to recommend vendors to future brides, I was seeking out vendors I have already worked with and can easily vouch for or vendors that I absolutely love and really wanted the opportunity to work together. When I came across Emily’s work, I fell in love with her creations and really wanted to do a feature on her. In the meantime, I can happily say I’ve also had a chance to actually work with her when we worked on my first stylized shoot (more on that later!). Emily made not one, but THREE cakes for this shoot and I LOVED them all. They were so incredibly beautiful (in an elegant and simple way). She knew exactly what I wanted when I described my rustic, naked cake vision to her and she couldn’t have achieved it in a more perfect way. And to add icing to the cake (a little Roxy humour ;) ) .. we were able to enjoy her delectably yummy cakes at the end of the shoot.

At the shoot, we also managed to do an impromptu mini shoot in the rain, getting some lovely photos of Emily and her cakes and getting to know her a little bit better. I love Emily, she has a wonderful personality and is so incredibly helpful. She gave me so many great ideas and has so much knowledge on weddings in general. I would recommend her in a second if you’re looking for a gorgeous cake or your wedding. :) I also love how her fun personality and sense of humour shines through in these photos and find it remarkable that she’s only been doing this job for three years but has already gained so much recognition in the business and does such incredibly amazing work. For a very detailed portfolio of her gorgeous creations, visit her website.

How did you start out?

I graduated pastry school in 2009. Afterwards I found myself making cakes and cupcakes for friends and family while working in other bakery settings. Before long their friends and families were wanting to order and the business formed itself faster than I could have ever imagined. I went back to school and took a business/hospitality management program to round out my skills. I quit my job, rented a commercial kitchen space, and went full time with my own orders.

What’s your favourite thing about the baking business?

I lVancouver Wedding and Engagement Photographer - Vendor Feature - When Pigs Fly Pastries - Emily (2)ove that every day I’m doing something different. Each and every order is one-of-a-kind and custom made for that client. I also love seeing people’s reactions to my cakes – it definitely makes the long hours worthwhile.

How early should brides book with you?

As soon as they have a date! It’s always best to book as far in advance as possible because some dates, especially in the summer months, book up very quickly.

What kind of trends do you see this year for wedding cakes?

Last year was a lot of rustic buttercream and fresh flowers – this year I’ve got a lot of couples wanting over the top, elaborate cakes. Plenty of metallic accents and sugar flowers it seems.

What’s the craziest cake you’ve ever had to make (wedding and non-wedding)?

Wedding – a towering 11 tier cake that had to be delivered to the venue in three different pieces because it was too big to fit in my SUV. It had lots of gold and bling, and fresh flowers. Non wedding – probably a life size R2D2 cake. It was so heavy I needed help carrying it to the area in the park where the party was being held. By the time we had it to their table there was a whole trail of excited children chasing after us wanting to check it out – it was so cute!

What’s your favourite cake that you’ve ever made?

It’s hard to pick just one! I think one of my favourites would be a Finding Nemo cake with Dory and Marlin in the jellyfish fields – It was just a small simpler one but I love how it turned out. I also love all of the food themed orders – cakes that are made to look like other food – like sushi or poutine!

Vancouver Wedding and Engagement Photographer - Vendor Feature - When Pigs Fly Pastries - 03What are you most proud of so far in your business?

I’m proud of the creativity and artistry that goes into each order. You won’t see other cakes recreated, whether it’s made by WPFP or someone else. We strive to make sure everything is unique. Custom cakes are in fact edible works of art thus it’s important to only take on so many orders per week to make sure enough time and love goes into each product. Everything is crafted by hand – we don’t rely on store-bought items or the use of an edible printer.  It’s all about the art!

Tell me something about yourself that I may have missed

Sometimes long days at the kitchen require “8-tracks” playlists to be blasted while working. Anything from 90’s hits to Disney sing-a-longs can be heard regularly.

Thank you for visiting my blog! I am a Vancouver wedding photographer also specializing in portrait, maternity and boudoir photography and deeply passionate about destination weddings. I shoot weddings anywhere in the Greater Vancouver area and am quite willing to travel – I have also photographed beautiful weddings in rural Quebec and colourful Mexico as well as done other photoshoots in California, the Okanagan, Oregon and Europe. My weddings have been published multiple times in numerous established publications and I am beyond crazy about my job as a Vancouver wedding photographer. When you’re always surrounded by love and happiness, what’s not to love?  I have some space left for 2015 weddings and am starting to book for 2016 weddings, so message me soon with any inquiries you may have about portrait or wedding photography. Use the tab above or email contact@roxanaphotography.com. Love, Roxy

 

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